Steelhead!

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Jun 2, 2003
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Fresh steelhead trout: super-simple, just salt, pepper and a little lemon juice on the fish. A little shredded Compte cheese and tomato on the top. Broiled quickly to keep the fish moist. The skin is on the other side and crunchy. Oven-roasted herb potatoes with chopped onion and steamed zucchini and broccoli on the side.

trout_2927s.jpg
 
Looks good mori.

Is that a whole fish "butterflied" ?

(BTW, didn't get to smoke my trout the other week...didn't go trout hunting.)
 
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