One of my friends needed a few people over to try his latest sous vide experiment. I might get the whole setup for myself. It was a USDA Prime tri tip and bacon wrapped pork tenderloin. They were in the water for 6 hours at 135F and then put them on the BBQ for a few minutes for color. Also made garlic bread, Mexican rice and beans. It was one of the best tri tips I have ever had. I am not a "foodie" by any means but this was really good. Looking on Amazon everything is pretty affordable. What is nice is you can leave the meat in for as long as you want and it will not cook more than the temp you have it set at.