anyone else have to re read the title of this thread 3-4 times, b/c their brain kept reading "Soups" as "Sopus"... and i couldn't figure out who was making a Shell oil at home...
Latest is hot and sour soup with lotsa mushrooms, some peppers and vinegar, tofu scallions,mushroom stock and egg. I add vegies. Used to love Ham and bean soup. Vegie chili. pasta fazool. Bouillabaisse has been built in my mind many times, but I haven't seen a recipe simple enough for my skill set.
Originally Posted by 53' Stude
I personally love lentil, and ham and bean soup. I make chili in my Dutch oven with great grandmas recipe. How about you folks?
I can make a mean RED Lentil soup. Its actually very easy to make and cheap. I throw in some Tumeric Cercumin vitamins and it comes out good but will stain anything yellow!
I also like to make Pasta e [censored] every now and then. Most online recipes work fine and its hard to screw up.
Originally Posted by andyd
Latest is hot and sour soup with lotsa mushrooms, some peppers and vinegar, tofu scallions,mushroom stock and egg. I add vegies. Used to love Ham and bean soup. Vegie chili. pasta fazool. Bouillabaisse has been built in my mind many times, but I haven't seen a recipe simple enough for my skill set.
Is there an easy recipe for this? I love the hot and sour soup at my local Chinese place but I'm sure it's terribly unhealthy. I'd love to try it myself
https://www.dinneratthezoo.com/hot-and-sour-soup/ This wasn't the exact one I used but close enough.. All the ingredients were found in my local supermkt. I boosted up the hot with pickled jalapeno slices and a few tablespoon of their vinegar for the sour. The mushrooms were just medium sized buttons and I used mushroom stock instead of vegie or chicken stock. I'm trying to eat more vedgies and less meat.Tofu is like a sponge.it is more texture than taste it is so bland It disappears into a spaghetti sauce but gives it a texture.