JHZR2
Staff member
I do almost all of my normal non-boil/steam cooking on cast iron. I like to use olive oil wth what I cook, but was unsure how good it ws to cook with, as some oils turn toxic under high heat.
Additionally I made potato pancakes yesterday and fried them in 1/8" of olie oil... instead of vegetable oil which the recipe ordered. And wasnt sure if I had made the best decision.
So the link is here:
Hormel Foods Olive Oil Site
egular olive oil can be had with a smoke point as high as 413F, with no chenge in healthful properties... Not too bad. I guess I dont need to buy vegetable oil for cooking after all... Only ne bottle of oil for me!
JMH
Additionally I made potato pancakes yesterday and fried them in 1/8" of olie oil... instead of vegetable oil which the recipe ordered. And wasnt sure if I had made the best decision.
So the link is here:
Hormel Foods Olive Oil Site
egular olive oil can be had with a smoke point as high as 413F, with no chenge in healthful properties... Not too bad. I guess I dont need to buy vegetable oil for cooking after all... Only ne bottle of oil for me!
JMH