Shrimp chips anyone?

[PandaBear]

I grew up with this thing, it has a similar texture to Fried Pork Skin but a flavor of shrimp.

I remember my grandma used to fry a whole bunch when I visit her as a kid. They are clear tiny acylic plastic like before deep fried and puffy/white/spongy/crispy afterward.

The MingFai brand from Indonesia is my favorite.

 

[vwoom]

You mean Prawn crackers...yum.

We call this "Kropek" in the Phils..we usually dip this in mild sugarcane vinegar(akin to malt vinegar when eating fish 'n chips..). "Besuto" is the brand of choice..

This reminds me, I have a bag in the cupboard waiting to fry...