Got two late 90's Toyotas. We drive lots of short trips over a long winter near Canada. When I look at the oil cap during winter, there is white "mayonnaise" looking stuff in the cap. It has always been this way in winter.
It is clearly the condensation from the short drives mixing with some of the oil. The oil cap is cooler and gets condensation easily. I hear from others that this is pretty typical in northern winter conditions. Each car might get up to full operating temp for 10-20 minutes every week or two. Full operating temp will steam off some of the condensation. I check my PVC valves regularly and they are fine.
My question is: Should I change my oil right after winter ends (and the mayonnaise goes away), or should I go the full 5000-7500 miles between oil changes (which would require I wait another 6 months after winter to change the oil)?
It is clearly the condensation from the short drives mixing with some of the oil. The oil cap is cooler and gets condensation easily. I hear from others that this is pretty typical in northern winter conditions. Each car might get up to full operating temp for 10-20 minutes every week or two. Full operating temp will steam off some of the condensation. I check my PVC valves regularly and they are fine.
My question is: Should I change my oil right after winter ends (and the mayonnaise goes away), or should I go the full 5000-7500 miles between oil changes (which would require I wait another 6 months after winter to change the oil)?
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