In Cajun country, we love to make a dip when eating seafood, this dip goes great with boiled or fried shrimp. Enjoy.
One 30 oz jar mayo (preferably Blue Plate, only mayo I use)
Two 8 oz bottles of Cajun Power garlic sauce
16 oz bottle of horseradish sauce
4 oz Worcestershire sauce( I only use Lea & Perrins)
2 tbsp Tony Chaceres seasoning
2 tbsp lemon juice
2 tbsp black pepper
Whisk in a large bowl till it has a creamy consistency. Also great on burgers and sandwiches.
if anyone has a special sauce, please share.
One 30 oz jar mayo (preferably Blue Plate, only mayo I use)
Two 8 oz bottles of Cajun Power garlic sauce
16 oz bottle of horseradish sauce
4 oz Worcestershire sauce( I only use Lea & Perrins)
2 tbsp Tony Chaceres seasoning
2 tbsp lemon juice
2 tbsp black pepper
Whisk in a large bowl till it has a creamy consistency. Also great on burgers and sandwiches.
if anyone has a special sauce, please share.