Since everyone seems to want to talk about strange foods, how many here like scrapple? I'm curious if this is even available outside of Pennsylvania. My dad's family is Snyder County, PA Amish descended and every year they used to get together yearly for pig butcherings and apple butter cooks, so scrapple and 'pudding' were breakfast staples when I was little. Of the brands available in the supermarket here our family likes Hatfield the best. Even in the farmers' markets, it seems to be difficult finding a brand that works well for everyone. I like it sliced thin (1/8-1/4") and fried crispy. My son will only eat it with homemade applebutter spread on it, thanks to my father. Even my wife, who grew up in California where stuff like scrapple and Lebanon Bologna don't exist, likes it.