Why is it so hard to find Romano cheese. Everyon sells Parmajan cheese, but Romano was almost non-existant. Some had it mixed with Parmajan and Asaijo. Finally in a specialty market that has a cheese shop, I found the sheeps milk Romano. Great stuff for spaghetti!
Romano Cheese
- Thread starter TallPaul
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I drive 7 hours for Pecorino Romano from a small Italian deli in Niagara Falls. Buy a ton, freeze it now for use later. Amazing stuff.
there are plenty of Italian specialty shops around, but I can get what I want at Wegman's or ShopRite. Locatelli is my favorite.
Originally Posted By: TallPaul
Why is it so hard to find Romano cheese. Everyon sells Parmajan cheese, but Romano was almost non-existant. Some had it mixed with Parmajan and Asaijo. Finally in a specialty market that has a cheese shop, I found the sheeps milk Romano. Great stuff for spaghetti!
Easy to find Romano cheese here. But I've never heard of Parmajan. What kind of cheese is that? Hard grating as well?
Why is it so hard to find Romano cheese. Everyon sells Parmajan cheese, but Romano was almost non-existant. Some had it mixed with Parmajan and Asaijo. Finally in a specialty market that has a cheese shop, I found the sheeps milk Romano. Great stuff for spaghetti!
Easy to find Romano cheese here. But I've never heard of Parmajan. What kind of cheese is that? Hard grating as well?
Originally Posted By: TMoto
Originally Posted By: Pablo
Easy to find Romano cheese here. But I've never heard of Parmajan. What kind of cheese is that? Hard grating as well?
I think he meant parmesan. I also think he meant asiago.
That's just messed up. Can't spell Parmesan?
http://www.parmesan.com/
Just call it Parmigiano!
Originally Posted By: Pablo
Easy to find Romano cheese here. But I've never heard of Parmajan. What kind of cheese is that? Hard grating as well?
I think he meant parmesan. I also think he meant asiago.
That's just messed up. Can't spell Parmesan?
http://www.parmesan.com/
Just call it Parmigiano!
Creates one the simplest and my favorite pasta dish, cacio e pepe.
Originally Posted By: Pablo
Originally Posted By: TMoto
Originally Posted By: Pablo
Easy to find Romano cheese here. But I've never heard of Parmajan. What kind of cheese is that? Hard grating as well?
I think he meant parmesan. I also think he meant asiago.
That's just messed up. Can't spell Parmesan?
especially when you get a red squiggly telling you something is wrong...
Originally Posted By: TMoto
Originally Posted By: Pablo
Easy to find Romano cheese here. But I've never heard of Parmajan. What kind of cheese is that? Hard grating as well?
I think he meant parmesan. I also think he meant asiago.
That's just messed up. Can't spell Parmesan?
especially when you get a red squiggly telling you something is wrong...
Originally Posted By: Pablo
Easy to find Romano cheese here. But I've never heard of Parmajan. What kind of cheese is that? Hard grating as well?
I am afraid that besides not being able to spell, I can't remember what kind of cheese I ate last, or even know if these cheeses are supposed to be capitalized for being a place name or not. Glad someone cleared it up. Yeah, I just had my son go get it from the fridge, it's Parmesan. So that would be pronounced parma-sohn, not parma-john?
Easy to find Romano cheese here. But I've never heard of Parmajan. What kind of cheese is that? Hard grating as well?
I am afraid that besides not being able to spell, I can't remember what kind of cheese I ate last, or even know if these cheeses are supposed to be capitalized for being a place name or not. Glad someone cleared it up. Yeah, I just had my son go get it from the fridge, it's Parmesan. So that would be pronounced parma-sohn, not parma-john?
I pronounce it parma-SHAAN. just don't put an 'O' on the end, that just sounds pretentious.
Oh, and I don't see the squiggly red lines on Internet Explorer, but now I see them on Google Chrome.
You guys are funny.
So find a good old Italian deli in your area. They should have at least two Parmesan cheeses and one or two Romano cheeses.
So find a good old Italian deli in your area. They should have at least two Parmesan cheeses and one or two Romano cheeses.
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