Great place to log recipes!
Manifold meat pie! Turbo burrito.
BITOG has 9200+ members. Never too many, and never too many forums.
Besides - great bragging rights. 97% male forum (?) and we have a recipe/food/dining/bev forum. Imagine googling for a good duck chorizo sausage recipe, Limburger quiche, or prune danish recipe? The top 5 hits are all from a LUBRICATION site! Who knew?
And I know there are outdoorsie types here - especially those real men downunder - I mean how do you scrape the remaining fuzz off a howler monkey after you burned the fur off? What kind of wine goes with a water buffalo based spaggy bol sauce? And what kind of wood should I use to smoke my prize Barramundi?
Good idea!