For those that have been giving me sound advice, I thank you. I went ahead and racked to secondary last night and WOO HOO, I got beer. It smelled like beer, it looked like beer and it tasted like beer. I guess the yeast just took off quickly or I didn't have the lid on tight enough. All is good so far. Well, I decided to stick with the extract kits once more. This time I got the Brewers Best Continental Pilsner. Isn't that a lager? Instruction sheet said to fermet between 68 and 72F. About the same as the ale I did last week. I'm confused. Can you make an ale type beer a pilsner?