V vwoom Joined Sep 9, 2004 Messages 717 Location San Gabriel Valley Oct 16, 2005 #1 Kabab Kubideh with grilled tomatoes and Basmati rice..mmmmm.
S sprintman Joined May 27, 2002 Messages 10,990 Location Canberra ACT Australia Oct 16, 2005 #2 Persian Beef mmmmm now that's real food. It's the apricots that make it different. Bugger this I'm of home for a beer and Thai leftovers...s
Persian Beef mmmmm now that's real food. It's the apricots that make it different. Bugger this I'm of home for a beer and Thai leftovers...s
Pablo Joined Oct 28, 2002 Messages 59,889 Location Everson WA - Pacific NW USA Oct 16, 2005 #3 How about lemon chicken? I think this is Morrocan, though....chicken cooked with some salt/oil preserved lemons, olives, etc - tasty.
How about lemon chicken? I think this is Morrocan, though....chicken cooked with some salt/oil preserved lemons, olives, etc - tasty.
PandaBear Joined Aug 5, 2002 Messages 23,161 Location Silicon Valley Oct 23, 2005 #4 I like Kabob, especially the Persian style. There was a Persian restaurants in Orange County, CA called Caspian. It has great Kabob and belly dancing, but the price is a bit high.
I like Kabob, especially the Persian style. There was a Persian restaurants in Orange County, CA called Caspian. It has great Kabob and belly dancing, but the price is a bit high.
S sprintman Joined May 27, 2002 Messages 10,990 Location Canberra ACT Australia Oct 23, 2005 #5 Just making Morrocan preserved lemons well the other half is. Co-worker gave us 15 of the biggest lenons I've ever seen and this seemed to be the best way to use them. Jamie Olivers recipe so will be great.
Just making Morrocan preserved lemons well the other half is. Co-worker gave us 15 of the biggest lenons I've ever seen and this seemed to be the best way to use them. Jamie Olivers recipe so will be great.