Can you believe this? A ground turkey processing plant does not fail the federal salmonella standard until 55% of the ground meat leaving the plant is infected with salmonella. As usual, the feds are far more interested in protecting the industry than the consumer. Makes you wonder what the safety standards are for other foods and products. News story below.
http://www.startribune.com/535/story/370550.html
http://www.startribune.com/535/story/370550.html