I use raw garlic as an antibiotic. Haven't had to go to the doctor for an infection in close to 2 decades. The sulfur-based organic compound in garlic (the medical part of it), which not cooked, is highly water soluble and makes its way into just about every part of the human body, thus why one's breath/sweat smells even a day after eating it.
I also take a couple of cloves of raw garlic when camping or traveling in case I think I ate something bad that might get worse without intervention. A clove of raw garlic downed with a bunch of water will nuke just about any pathogen that may enter through the digestive system.
