Originally Posted By: kschachn
Originally Posted By: Jetronic
he's talking about gelation, where an oil is cooled very slowly and starts to "freeze over" at much higher temperatures than the regular pour point suggests. once heated, the oil becomes liquid again, but isn't it's old self yet.
Used oil can get this behaviour above 32°F, I've seen 60°F mentioned in severe cases. Engines have died over this before the mechanism was understood.
Is that the same as the cloud point? That was the test we ran in college, it may be the same.
But it's not a problem today correct? So all the warnings in this thread are no longer applicable? I can still start my old BMW at -25 F with the usual Castrol 0W-40 and not worry?
It's less of a problem, but not gone yet. I don't think it'll be ever gone as long as we use oils containing wax.
It's also not the cloud point, however, that is alo caused by the wax crystalising.
Castrol 0w-40 won't be an issue, it's a group IV oil.
Selby did a lot of work regarding this issue, I suggest if you're interested, you look it up.
http://www.machinerylubrication.com/Read/30329/engine-oil-quality
Quote:
This knowledge and bench test, which initially seemed to predict both forms of failure, were not enough. In the winter of 1979-80 in Sioux Falls, South Dakota, a cooling cycle showed that air-binding could occur under relatively mild cooling conditions. Over a 24-hour period, a number of engines containing oil were ruined. The cooling cycle had produced a condition in which the oil became air-bound. The costly incident revealed the need for a more sensitive bench test that would accurately predict the tendency of air-binding pumpability failures.
Quote:
The air-binding engine oil that caused the Sioux Falls failures provided a solid case study. A new bench test instrument and technique were developed to indicate any tendency of the test oil to gelate. The technique, which involved continuous low-speed operation of a cylindrical rotor in a loosely surrounding stator, was immediately incorporated into engine oil specifications and later became ASTM D5133. This not only showed the oil’s tendency to become flow-limited but also specified the degree of gelation that might occur over the measured temperature range (typically minus 5 to minus 40 degrees C). The parameter was called the gelation index. Today, engine oil specifications for multigrade oils require a maximum gelation index of 12.
So ASTM now has a test for unused oils, used however is another matter