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I guess my original thought was Oil weight should be chosen by normal operating temperature not pressure. If we know our normal around town oil temperature Corvette 205F and Ferrari 180F. Wouldn't you choose 30W for the 205F engine and 20W for the 180F engine, so that you get and approximate 10cSt? And then use a cooler to try to maintain those temperatures.
That is my thinking, however, it also assumes you have a reasonable oil pressure. Ferrari engines have very high oil flow and can probably run a slightly lower viscosity oil. I do not know about other engines.
I would probably use the 200 degree oil thermostat.
You would NOT want to try to maintain a viscosity of 10cS at all times. Thinning viscosity with racing oil temperatures provides for the pop-off oil pressure valve to increase flow. This is very important in a hot racing engine. My later chapters show how this occurs.
aehaas