Apparently it's been a bumper crop year in the Northwoods of Wisconsin. My stepdad has been bringing home plastic grocery bags full of em' in the last month. Being unable to go to the parents house as of late, I had my mom break out the food dehydrator and dry a bunch of em up. Just received my shipment in the mail today, and enjoyed a nice dinner of morels and spinach. The good thing about re-hydrating them is that it also makes an outstanding broth for soups, rice, etc. Mmm hmm, good eats they are.
Got umami?
Got umami?