And chicken and Italian sausage. Some lump charcoal and pecan wood.
Mmmmmm Spam.
- Thread starter farrarfan1
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So, what time is dinner?
Spam and sausage sammies around 4 when the ARCA race comes on Speed. Chicken around 6. Gotta root for Frank Kimmell in the 44 car. He used to live 2 houses down from me until he moved to the country.
For that meal I will root for anyone you want me to. Come on tpitcher, I'm outside waiting for you.
Bring beer.
I wen to the dollar store and there was a thick slice of spam in a foil type pacl like tuna is packed it !!! I am getting some for back packing.
Done and delicious.
Wow!!!! Those chickens look great. I can never get anything to look like that. Tips?
Vincent I cook at releatively low temps usually 225-250 or so and I always use a digital meat thermometer to keep track of the internal temp. Takes all the quesswork out.
Apparently spending time with your girlfriend is more important than eating smoked chicken.
Originally Posted By: farrarfan1
Vincent I cook at releatively low temps usually 225-250 or so and I always use a digital meat thermometer to keep track of the internal temp. Takes all the quesswork out.
What internal temperature do you cook to? 170?
Vincent I cook at releatively low temps usually 225-250 or so and I always use a digital meat thermometer to keep track of the internal temp. Takes all the quesswork out.
What internal temperature do you cook to? 170?
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