Lunch

[vwoom]

Stir fried rice noodles..now I always order the Thai version(Pad Siew).

I just came back home tonight from Vietnamese dinner with wifey. We had Broken rice w/ charbroiled pork and shrimp egg rolls. Plus a heaping bowl of House special beef rice noodles soup, topped w/ mung bean sprouts, mint leaves, lime juice...add a dash of hot Siracha and that special Vietnamese sweet sauce.

 

[sprintman]

Yum!! Tried Vietnamese Camp Fire Beef?

 

[HEV]

quote:

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Originally posted by Pablo:

On Monday we made a yuppie lunch run to a Vietnam pho noodle place. One that I've never been too, 3 of us, one guy, Vietnamese, one mixed Pablo dude, and one Pole with a German name. Mr. Cao got the shlitz

- us two white boys thought it was good eats and no belly ache.

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The problem with Pho? (can’t get the question mark over the o) is that if you put too much Sriracha sauce in it you get the explosive irritable bowel syndrome about a half hour later. Run for the vitreous china!

Seriously, Pho Tai with all the fixings is delicious and restorative. Great hangover food. It’s the Southeast Asian “Menudo” I like mine with lime, Japapeno slices, Sriracha sauce, hoisen sauce, bean sprouts, and cilantro (Chinese parsley). Yum! Yuppy food Pabs? Pho places are greasy dirty little noodle houses in my neck of the woods.

 

[Pablo]

I meant we 3 hardly go out for lunch (unlike the YUPs) - NOT that pho is yup food.

 

[andyd]

Used to brown bag 2-3 PBJs on Oatmeal or multi- grain bread. Spread the crunchy PB on both slices so the jelly wont soak in. Varied the J so they didnt get too boring.

 

[HEV]

You're lucky KR.

 

[Korean_redneck]

Oh man, PHO is addicting and very cheap. $4.25 for a huge bowl near my house. I put massive hot sauce and Hoisin sauce (the whole meal islike 250% sodium) .. NO irritable bowel movements for me..