Liverwurst Anyone?

Joined
Jul 1, 2002
Messages
477
Location
Auburn Hills, Michigan
My dad introduced me to Liverwurst as a kid, buttered toast with a slice of Liverwurst and a sprinkle of Pepper on it (open sandwich), enjoyed with a cup of coffee...hmmmmmmm Also, Pumpernickle Bread, Top and bottom with a slice of onion, some mustard on Liverwurst, one bite, thought you were in heaven... [Happy]
 
Joined
Oct 22, 2003
Messages
13,132
Location
By Detroit
It's been about 20 years since I had liverwurst. Used to love a smoked liverworst, mustard, and onion sandwich.
 
Joined
May 27, 2002
Messages
5,336
Location
London, AR
I also love the ring style liverwurst that you heat in water. Some call it ring pudding, or another is liver pudding, but it is really a courser liverwurst. For a real treat, bloodwurst, headcheese or souse. All with saltine crackers. We raid the home style meat markets for these. [Smile]
 
Joined
Sep 28, 2004
Messages
260
Location
York, PA
I buy liverwurst from time-to-time. I really like it once in a while. My wife however, can't stand the smell. My mother always made liverwurst sandwiches with mustard and onion on white bread. Never tried it on pumpernickel.
 
Joined
Sep 9, 2004
Messages
716
Location
San Gabriel Valley
Mother Goose brand. Liverwurst with red onion on rye! I had liver spread sandwiches for snacks when I was a youngin'... The brand, Red Devil. [Big Grin]
 
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