Liverwurst Anyone?

[Bill]

My dad introduced me to Liverwurst as a kid, buttered toast with a slice of Liverwurst and a sprinkle of Pepper on it (open sandwich), enjoyed with a cup of coffee...hmmmmmmm


Also, Pumpernickle Bread, Top and bottom with a slice of onion, some mustard on Liverwurst, one bite, thought you were in heaven...

 

[TallPaul]

It's been about 20 years since I had liverwurst. Used to love a smoked liverworst, mustard, and onion sandwich.

 

[Bio-T]

Liverwurst on plain ole saltine crackers with a slice of onion.

 

[Matt_S]

I haven't had liverwurst in years, but now you guys have gotten me hungry for it.

 

[Bio-T]

I also love the ring style liverwurst that you heat in water. Some call it ring pudding, or another is liver pudding, but it is really a courser liverwurst.

For a real treat, bloodwurst, headcheese or souse. All with saltine crackers. We raid the home style meat markets for these.

 

[kreigle]

I buy liverwurst from time-to-time. I really like it once in a while. My wife however, can't stand the smell.

My mother always made liverwurst sandwiches with mustard and onion on white bread. Never tried it on pumpernickel.

 

[Colt]

Mother Goose brand.

Liverwurst with red onion on rye!

 

[moribundman]

I hear liver goes well with fava beans and chianti. What about liverwurst?

 

[vwoom]

Mother Goose brand.

Liverwurst with red onion on rye!

I had liver spread sandwiches for snacks when I was a youngin'...

The brand, Red Devil.

 

[GROUCHO MARX]

When I was in college, after a night of smoking and drinking, this college bar would make you a liverwurst sandwich on white bread.

At the time, it was heaven.