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Hi Honey,
How is your groggy day?
I forgot to tell you – before re-heating the ribs – the rub needs to be wiped/scraped off with a spoon. The dry mixture is tasty but might be a bit salty/spicy. Reheat in a very slow oven just as they were cooked in the BBQ, low and slow! Up to the crowd but we can slather some wet sauce on and put some char marks on/or broil them. (Just like your tasty dry mustard ribs) I don’t know if your brother or mom will eat these, but they should be like hickory smoked bacon, only better
Hope you slept OK and the girls didn’t harass you for nose piercing or body art.
Oh yeah #1 does have good taste in cake – I had a piece for breakfast. Tasty!
Love,
P
