Does anyone make BBQ’d Jerk Chicken? I bought this pre-combined bottle of spices but I don’t know how it’s going to turn out. I have chicken marinating right now, with this spice concoction, lime juice, soy sauce, green onion, garlic, pepper, brown sugar, and some red pepper. Yeah mon!
Jerk Chicken
- Thread starter Snagglefoot
- Start date
My wife and I enjoy going to Jamaica and some of the best jerk we've had is from the street food there. Fortunately, there is a place we stop at up in NH when riding ATV's that makes all sorts of sauces, including jerk sauce. It's a close facsimile to Jamaica! It has some kick, and is what I use to make my chicken and pork when we want to reminisce. Enjoy it!
Quite a few Jamaican places to choose from around here but Jerk anything is usually made too hot for comfort. Curried goat is my go to order instead.
^^^^^^^I agree, every time I've had it it was to over powering but trying it a home one could control that I guess, just to many other ways I like chicken.
Let us know how it turns out.
Let us know how it turns out.
It was good but next time I'll be putting in the habanero peppers! Cool Runnings Mon.
I put in hot red papers and ran the concoction through the blender. The peppers were well dispersed for an even type of heat with no “hot spots”. Also, I used frozen skin-on thicken thighs. The fatty skin adds flavour but you can still pull the skin off for healthier eating. I’m loving this stuff.
wemay
Site Donor 2023
Down here it's definitely a go-to food for us. Love Jerk Chicken and Pork with peas & rice and a little fried plantain on the side. Wash it down with a Ting soda or a Red Stripe. Ah wicked meal dat!
Hmmm. Haven't had Jamaican in a while. Might take a ride to https://www.negrileats.com/ to pick up some lunch.
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