- Oct 28, 2002
- Everson WA - Pacific NW USA
Sometimes cash, sometimes trade, but great meals are made from fresh ingredients, knowledge of recipes from a variety of inputs and more than a few years of trial and error. A feast was had. Prawns were near a pound each, marinated in lemon, lemon zest, black pepper and much garlic. Quick saute. Sashimi grade swordfish was marinated in a EVOO/BBQ sauce emulsion and just barely cooked so top and bottom were cooked but completely rare in the middle. Butterfish, a little soy and ginger. Dirty rice and curly kale. My daughter is making almond macaroons now. I think I need a nap.