Patman
Staff member
When I went out to Montana's steakhouse for dinner last night, I ordered a burger (their steaks are terrible) and their menu said they recommend the burgers be well done. I always thought the minimum cutoff for burgers was medium. Has this changed in the last few years?
What is truly a safe minimum for burgers? I hate it when there is charred meat on the outside of a burger.
What is truly a safe minimum for burgers? I hate it when there is charred meat on the outside of a burger.