Originally Posted By: CharlieJ
Let's say you put a raw chicken breast on the counter, in room temperature, and left it there for three months. What will happen to the chicken? Rot? Smell?
In a few hours it would start having enough germs that makes it unhealthy/safe to be consumed.
It would decompose and start smelling like a dead rat after a few days.
If it is dry and the temperature is high enough, it would becomes chicken jerky instead of the above.