How Do You Clean Your Grill ?

[billt460]

Originally Posted by Dave9
I bring the grate indoors, dump some soapy dishwater on it and let it sit 10+ minutes...... You guys are grossing me out talking about heat as a cleansing agent.

Please explain to us how you think soap and water is a better sanitizer than 700 degrees F?

https://cooking.stackexchange.com/questions/25481/how-hot-do-charcoal-grills-get

"Dump a chimney full of charcoal into a Weber kettle, leave the lid off, and you will easily get temperatures of 700f or more at the grate."

 

[joekingcorvette]

Originally Posted by kschachn
Originally Posted by Reddy45
USDA guidelines for processed food actually permits a certain percentage of bugs too. LOL

https://www.fda.gov/food/ingredient...-information/food-defect-levels-handbook

Anyone who has driven past Iowa corn fields in late summer knows there are a vast number of insects in those fields. There's no way they all magically fly away as the combine harvests the crop

Yes, I have heard in creamed corn there are a lot of worms ground up in it. I learned that from someone who actually worked at a processing plant.

 

[kstanf150]

None of you need to walk behind the counter into a fast food kitchen if you scared of a bug on the grill
I had a guy admit to me when he worked fast food that they would catch flys and pop em on the grill and then throw on a burger on top of it
So I bet your grill at home is probably a little cleaner than that