Ok this is seriously off the wall. Our cooking skillets all look like [censored] because we use the anti stick spray Pam. Well if you don't clean it off 100% when your done it builds up and makes the pans look like [censored]. I was able to get it off some with a serious amount of elbow grease and cleanser but what a major pain in the butt. I was wondering if I put some FP or LC on a rag and let it soak on the pans if it would soften that mess and take it off. Anyone try it? Since FP and LC are good carbon cleaners I wonder if they would work on baked on Pam? Any thoughts?