I was just making spaghetti and pured a jar of Bertolli spaghetti sauce on the hamburger I was frying and noticed not very much came out of the jar. I looked and it was 24 oz sort of hidden off to the side. I'm pretty sure spaghetti sauce has always been 32 oz and that was barely adequate to cover a box of spaghetti. That is a significant difference 8 oz or 25%. The sauce seemed kind of watered down too. I know grocery products have been downsizing but this is sort of a recipe item. It wasn't any cheaper than before about, about $2.12 or so at Walmart. What a slick way to jack the price up almost 25% without anyone noticing as well . In reality it's pretty hard not to notice that one.