I want to make a slow cooker pot roast. Can I freeze portions for later use and if so how long can it be kept frozen? Thanks so much. Ed Hayes
Freeze pot roast?
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USDA says frozen cooked meat is only good for 3 months.
Originally Posted by JayhawkRoy
USDA says frozen cooked meat is only good for 3 months.
USDA gives out generic, one-size-fits-all knowledge in an attempt to find minimums that fit all situations.
USDA says frozen cooked meat is only good for 3 months.
USDA gives out generic, one-size-fits-all knowledge in an attempt to find minimums that fit all situations.
Don't freeze any potatoes that go with it. They'll become like sponges. I freeze cooked or uncooked meat for six months easy.
Never heard, not to freeze the potatoes. This recommendation from personal experience? Ed
Originally Posted by Eddie
Never heard, not to freeze the potatoes. This recommendation from personal experience? Ed
Yep. Once you boil most potatoes like in a stew, then freeze them, they get a spongy texture.
Never heard, not to freeze the potatoes. This recommendation from personal experience? Ed
Yep. Once you boil most potatoes like in a stew, then freeze them, they get a spongy texture.
We do. Yes, potatoes change texture a bit, but you're cooling, freezing, and reheating a food, so I'd expect it to change.
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