sprintman, I think "boston butt" is the cut, and "pulled pork" refers to a means of eating BBQ meat where the meat is cooked to the point that it's so tender that you pull it apart (with forks or fingers), and have a shreadded meat on your plate.
Serve on a bun if desired, with a vinegarette type sauce.
BBQ is almost a hobby to me.
I've tried BBQ recipes from around the world, in either my Hooded gas monstrosity, my Brinkmann, my suitcase Weber, or my cast iron hibachi with ram air induction.
shannow, bbq seems like a excellent hobby to me bro'. we have some great bbq here in va. some of thebest comes from the little "hole in the wall" joints on the sides of the road that look like they are ready to fall down.
Somewhere in southern China:
Stop in for some real Chinese BBQ, Hunan style...
HUGE rat comes running out of kitchen, waiter spots it near his feet, he tries to stomp on it and misses. Rat runs off. We continue eating. Mental image later forms if he would have managed to crush rat with foot.