- Joined
- Jun 2, 2003
- Messages
- 23,591
I blame 1/2 a year Catholic boarding school!quote:
And mori quoting Matthew. Wow.
Back to wine. Nothing worse than a stinky cork crumbling and bits falling into the wine. Good corks are maybe more costly and harder to come by these days. Good synthetic corks are okay and maybe even superior to cork. I don't care for the squeaking when shoving a ballooned plastic cork back in. Screw tops are the way to go, but the concept of not uncorking a wine bottle means some sort of loss of tradition. But then again, I also don't want to drink beer that comes from a bottle with a twist cap.
Those natural corks with a plastic cap on top work well. Especially if one were a bit soused, not having to wield a cork screw would definitely be safer.