If it stored everything imagine the gallons of EtOH metabolites some people would be carrying around.
Mr_Luke, it's all good. That pint of ice cream fat I eat at one sitting is far more harmful than liver could be!And it doesn't say anything about the liver storing toxins.
I agree.Please don't take my comment, or anyone else's seriously. But that dead turkey deal is weird...
Don't take what others say personally. "Sounds disgusting" and "my wife thought it was terrible. I eat anything and I even thought it was pretty bad." were the first two comments I got after posting about cauliflower gnocchi. You need a thick skin here, not unlike that of the liver you cook. https://bobistheoilguy.com/forums/threads/cauliflower-gnocchi.353936/I eat real food.
I go for nutritious food and what the food does for my overall well being, not my taste buds.
Now I'm wishing I hadn't made this post.
OMG, the grossest thing I've ever heard, atikovi!Don't take what others say personally. "Sounds disgusting" and "my wife thought it was terrible. I eat anything and I even thought it was pretty bad." were the first two comments I got after posting about cauliflower gnocchi. You need a thick skin here, not unlike that of the liver you cook. https://bobistheoilguy.com/forums/threads/cauliflower-gnocchi.353936/
+1 for liverwurst sandwichesBeef liver is one of the best sources of bioavailable copper, something a lot of people are deficient in. After eating it once a week for a few weeks I felt more balanced.
I make liver paté and freeze it in 4 ounce servings and eat one per week. It's not bad at all once you develop a taste for it plus the nutritional benefits are amazing.
My dad used to love liverwurst sandwiches and I didn't like it when I was a kid but I've developed a taste for many of the foods he loved back in the 60s and 70s when he was in his 40s and 50s. We'd go fishing and dad would give me one of his sandwiches, which was liverwurst on rye bread with mustard, raw onion, with horseradish. I'd eat that or stay hungry. I'm sure Dad would love, or at least like my paté. He's been gone for 42 years.
Your reaction to the dead turkey is what piqued my interest the most. I love liver!I agree.
I would have rather focused on the dead turkey issue rather than how many of you like liver or not.
If I had said I went up there to buy 2 dozen free range eggs I think the replies would have been more about the dead turkey than the free range eggs.
People should watch beef, pork and poultry processing line videos on Youtube. I mean the videos where the animal walks in at one end and comes out wrapped in clear wrap. There are lots of them.Goodness. People think meat originates from cellophane packages all trim and neat.
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You make a ton of assumptions about what the dead turkey was about.
Isn't the liver a filter? Kinda like eating an oil filter?Liver is the most nutritious food on earth, FYI.
I've been eating beef liver 1x a week for a year or more.
It keeps me balanced.
Read the replies in this thread.Isn't the liver a filter? Kinda like eating an oil filter?
Ostrich...looked up reverse images.Does anyone else wonder what animal these carcasses are from? The photo looks altered, the carcasses are way too big.
Beat me to it...Ostrich...looked up reverse images.