Easter Ham

Spiral sliced hams are cheap around here after the holidays. 50 cents a pound or so. I usually have two or three in the freezer. Some I boil and some I bake. Save the bone and a big chunk of ham to make home made pea soup.
 
I don't think Cheryl is manly love-hunting at the age of 75.

It's just the wife & I at home nowadays and cooking full size hams and turkeys only happens at Easter, Thanksgiving, Christmas and New Years.
 
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