Do you eat cold pizza or warm it up?
- Thread starter ZZman
- Start date
Food when cold has less flavor. 15-20 seconds in the micro and it's done perfect. Soft and chewy like warm bread.
One evening I decided to reheat pizza in an AIR FRYER.
Highly recommend this method. May take some testing to get the temperature and time right but I nailed it.
Crisp pizza not burned, excellent.
Highly recommend this method. May take some testing to get the temperature and time right but I nailed it.
Crisp pizza not burned, excellent.
Depends on the pizza. Some of the pizza arounds here isn't worth the energy cost to reheat and gets fed to the Crows. Good pizza best reheated in a non stick pan on the stove. Love the little cheese that melts down for carmallzed edge.
It's actually a thread on pizza.
What are you smoking?Why ask this on a oil thread?
I usually eat left over pizza for breakfast or lunch the next day so I leave it out so stays at room temp, if it's been in the frig then I heat it up.
Cold pizza is for breakfast only.
Cold pizza and warm leftover beer, the breakfast of champions way back during my early days of higher education. I have not touched either one since.
It is listed under "General and Off Topic" . Seems to me to fall under that category.Why ask this on a oil thread?
Pizza needs to be re-heated
If I can heat it in an oven, I prefer it that way. A microwave doesn't do justice to pizza for me. If the only means is a microwave, I eat it cold.
Yes.
