Deep-Fried Turducken, Anyone?

[moribundman]

My neighbor (the yeti that I mention on occasion) served one in his backyard today. Only his wasn't really a turducken, because his turducken was stuffed inside a pig. I don't know and don't even want to know what that's called.

 

[Shannow]

That's the Pigturducken, and is made by the turducken artists. ....deep fried ???

 

[moribundman]

Yes, thank you, it was a pigturducken. It surely looked deep-fried. I smelled it before I saw it. I'll be having night terrors.

 

[Shannow]

On the old Shooters Online, I saw how to deep fry a turky without cremating yourself. I was amazed and appalled. I was even suprised that you can buy that much oil without a licence

 

[moribundman]

I'm sure the oil keeps getting used over and over. A couple weeks ago I saw my neighbor unload an old clawfoot bathtub from his truck. I wonder if he ghetto-rigged a giant deep fryer.

 

[sprintman]

What's with the frying mania? Roast the things for petes sake. Better flavour/texture and just a tad healthier.

 

[Pablo]

Seems like there is a frying mania on BiTOG, but I don't think it's world wide (or even some bloom in the USA) As for Mori - are you sure? How many people were there to eat the thing? You weren't invited? Somehow I doubt he deep fried the sucker without you hearing and smelling it. You don't exactly live on 5 acre plots do you? One photo you are crowded at the "happy bay".

 

[XS650]

quote:

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Originally posted by Pablo: Seems like there is a frying mania on BiTOG, ...

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Only because it uses oil.

 

[Shannow]

Yeah, I doubt it would have been fried. I understand the turkey (well sort of), in that boiling oil gets all the way through the cavity, and cooks it rapidly. A lump of meat 1 foot thick wouldn't take to that very well. Even roasted, I'd guess a pigturducken would release a WHOLE lot of grease.

 

[Brett Miller]

Fried food is an American tradtion but everything in moderation.