My neighbor (the yeti that I mention on occasion) served one in his backyard today. Only his wasn't really a turducken, because his turducken was stuffed inside a pig. I don't know and don't even want to know what that's called.
Seems like there is a frying mania on BiTOG, but I don't think it's world wide (or even some bloom in the USA)
As for Mori - are you sure? How many people were there to eat the thing? You weren't invited?
Somehow I doubt he deep fried the sucker without you hearing and smelling it. You don't exactly live on 5 acre plots do you? One photo you are crowded at the "happy bay".
Yeah, I doubt it would have been fried. I understand the turkey (well sort of), in that boiling oil gets all the way through the cavity, and cooks it rapidly.
A lump of meat 1 foot thick wouldn't take to that very well.
Even roasted, I'd guess a pigturducken would release a WHOLE lot of grease.