This topic is way too bourgeois for some of us in the BITOG crowd. I like my bread with a fist full of velveeta....
Cost of "standard" naturally fermented loaf of bread at your local artisan bakery?
- Thread starter Pablo
- Start date
Well played!
If I was younger
( you can see where this is going)
If I were younger and I had the money (start with the improbable part) - I would have have put the labor into a bread bakery
( you can see where this is going)
If I were younger and I had the money (start with the improbable part) - I would have have put the labor into a bread bakery
You can't even buy a loaf of crap at walmart for that?
My wife got into making sourdough. Every week she makes a loaf or 2 and also cookies and other stuff with the sourdough "discard". I don't know a lot about it but the stuff is good. I think a local lady has a "homestead kitchen". and sell different varieties for anywhere between $8-14 a loaf. She does lots of specialty stuff though
Hermann
Site Donor 2023
Made in store Artisan bread at Hy-Vee in Kansas City area is $6-$8.
Hermann
Site Donor 2023
You know that it's really Angel Food cake.
