I don't think such a place exists anywhere near me.
Cost of "standard" naturally fermented loaf of bread at your local artisan bakery?
- Thread starter Pablo
- Start date
I'll have to look, but I'm not doubting you.
My wife often puts these breads in the fridge and it makes a big improvement in their shelf life, but I don't like the 'texture' (??) when it's kept in there.
Does need warming/toasting or at least return to RT
No worries, Pablo. I knew it was more about bakery sourdough, and we're on the hunt for something healthy ourselves, and it's hard to come by. That's just one we looked at the didn't have ingredients that were on our own no-no list.
Bake yourself. You know what you get. Problem with me, I eat too much when I bake!
Kestas
Staff member
I started baking my own raisin bread, and a few other breads. This is for a number of reasons. One, it has no preservatives and is healthier for me. Two, it's cheaper and tastes better. Three, I'm retired and have more time. I can keep the bread in the refrigerator for a couple weeks and it does not mold on me.
Winklers bakery in Winston Salem N.C. was opened in 1799 and operated by Moravians in what is now Old Salem. The huge brick oven is fired in the early morning hours and reaches around 700 degrees and then raked clean of coals and closed up with cast iron doors until the temperature gets down to 400 degrees F. then pans of bread, cookies are slid into the oven. They’re Moravian sugar cakes, bread and cookies sell out in a matter of minutes. I asked a volunteer in period dress if I brought her an unbaked pizza would she bake it for me and she said yes but get here early. If heaven has a smell, it more than likely smells like Winklers Bakery! My wife’s sourdough bread.
Belgium
We keep some in the freezer for the times we run out. It doesn't hurt it at all.
I ain't got time for that !
Buy Wonder bread. May mold in 2029I ain't got time for that !
$6 for small multigrain sourdough and $8 for large “regular” loaf.
You are lucky too to have good bread
We recently bought someJovial Organic Einkorn Unbleached All Purpose Flour - Bread Baking Flour . Supposed to be acient grains never modified. Still trying to get the texture right. Maybe it need a lot more yeast than modern flour. it's a work in progress.
No good bakeries near us so we are on our own.
No good bakeries near us so we are on our own.
$7 for sourdough.
I don’t know on the other kinds. I don’t eat bread. My kid likes sourdough so that’s all I get.
I don’t know on the other kinds. I don’t eat bread. My kid likes sourdough so that’s all I get.
Low gluten, more hydration and needs more working.
Is his sourdough sour?
It’s ok. Could be more but best around here.
Looks like the closest is in Bishop,ca... 4 hrs away 1 way. Bummer cause now I'm hungry.
That bakery is legendary. Sheepherder bread i still remember as a child
