I found this site today looking for a recipe. Definitely browse around. Lots of cool stuff.
http://www.cookingforengineers.com/
Along the same lines, if you don't have a subscription to "Cook's Illustrated" (magazine for America's Test Kitchen) or one of Alton Brown's cook books, I would definitely recommend both of them to the "foodie" guys on this site. Bon appétit.
http://www.cookingforengineers.com/
Along the same lines, if you don't have a subscription to "Cook's Illustrated" (magazine for America's Test Kitchen) or one of Alton Brown's cook books, I would definitely recommend both of them to the "foodie" guys on this site. Bon appétit.