I grow tangerine, ora blanco and lime. Do most just throw the peel away when eaten. I like to save the peel and make citrus tea.
Tangerine tea has 20 times the antioxidants in juice from what I've read like wise in lime and in citrus. The peel is potent. Since I grow organic with no pesticides the skin is free and natural.
I boil the peel for 5 minutes and simmer for 10 minutes. I use the citrus liquid and make green tea. Potent mix.
Tangerine tea has 20 times the antioxidants in juice from what I've read like wise in lime and in citrus. The peel is potent. Since I grow organic with no pesticides the skin is free and natural.
I boil the peel for 5 minutes and simmer for 10 minutes. I use the citrus liquid and make green tea. Potent mix.