thanks all, i understand chicken isn't traditianly used for chili, but indeed it was very good for dinner last night. i will make this again some time.
up early this morning preparing on snow storm, so i decided to make some enchiladas out of the left over chili.
had to use some package flour tortillas, which it turns out i don't mind package tortillas for flour enchiladas although i do prefer corn tortilla enchiladas, but i digress.
i made a home made enchilada sauce( boiled a single chile ancho-all i have at the moment) and used a can diced tomatoes to cut it down as my wife can't eat much spicy or hot food but i still spiced it up with garlic, onion, salt, pepper, cumin, etc....lightly
they are in the oven for 20 minutes or so, then i'll pull them out and add a slight amount of queso blanco(white cheese) just a small amount, i don't like to over power my dishes with cheese, the least amount just to flavor them a bit. Will likely fry a couple eggs and all good for breakfast and we are ready to push snow.
enjoy
p,s. got a pork roast thawing and will throw that in crock pot for dinner, it's going to be a long day with up to 8" snow!