When you went on a heart healthy diet to lower bad cholesterol, did you find a substitute for cheddar cheese?
cheese for heart-healthy diet
- Thread starter jorton
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Personally I'd buy better cheddar and eat less of it... I like it aged a year or two.
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Healthy Heart Diet = If it tastes good, spit it out.
More seriously, I agree with Indylan, you are better off with smaller amounts of the real thing than larger amounts os substitutes.
The real thing is usually a healthy food if eaten in moderation. Substitutes may be low in certain "harmful" ingredients but their ingredient list usually reads like a hazmat site description.
More seriously, I agree with Indylan, you are better off with smaller amounts of the real thing than larger amounts os substitutes.
The real thing is usually a healthy food if eaten in moderation. Substitutes may be low in certain "harmful" ingredients but their ingredient list usually reads like a hazmat site description.
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I'm addicted to Emmentaler, Castello Blue, Gouda, and Brie. I couldn't live without eating quark.
Originally Posted By: moribundman
I'm addicted to Emmentaler, Castello Blue, Gouda, and Brie. I couldn't live without eating quark.
I had some Camembert made from raw milk in Normandy a couple of weeks ago. It was outstanding. I wish US food sanitation standards were high enough to allow raw milk cheeses to be readily available.
I'm addicted to Emmentaler, Castello Blue, Gouda, and Brie. I couldn't live without eating quark.
I had some Camembert made from raw milk in Normandy a couple of weeks ago. It was outstanding. I wish US food sanitation standards were high enough to allow raw milk cheeses to be readily available.
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Cheese made from raw milk is okay by the FDA, as long as the cheese is aged at least 60 days.
http://www.rawmilkcheese.org/index_files/aboutus.htm
http://www.rawmilkcheese.org/index_files/aboutus.htm
US Sanitation standards are plenty high enough for raw milk cheeses. What, we need more laws?
Anyway, small amounts of hard cheeses are not gonna croak ya.
Anyway, small amounts of hard cheeses are not gonna croak ya.
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