There are four dishes I use to judge a Mexican restaurant:
Carnitas
Carne Asada
Tamale
Chile Relleno
Fortunately, in this part of the US, decent carnitas is not hard to find, asada is another story.
After marinating (how long?), how do you cook it?
Carnitas
Carne Asada
Tamale
Chile Relleno
Fortunately, in this part of the US, decent carnitas is not hard to find, asada is another story.
After marinating (how long?), how do you cook it?