I was wondering how home brewers were keeping their equipment from freezing/gelling up in the winter in non-heated sheds? I've got my setup in a non heated machine shed. I'm thinking that it would be best if I enclosed the area around my setup and then installed an electric radiant heat panel in the enclosure. I'm not sure if I want it to be 70F but I do need to keep it warm enough so that my pipes don't freeze over on my wash stands. Would I be better off wrapping the barrels and pipes in heat tape and then insulating them? I'm assuming that I'd have to definately get a barrel heater to get the WVO out of my barrels. Any tips or suggestions?