Try this with 4 1-1/4" thick center cut boneless pork chops- Trim most of the fat off. You leave some, leave all or trim all. Soak in a heavy soy-based steak marinade/sauce and Italian dressing for 6 hours. Heat a oven-proof skillet with lid til olive oil in it starts to come to life. Sear the chops for 6 minutes per side, lowering heat to low-medium. Crank the heat back up to HIGH and flip them over. Sear the other side. You want the chops to crust and get somewhat carmelized. Put the lid on and throw it in a 300 degree oven for 90 minutes. 2 hours is ok. They will fall apart.