Bison Burger

[moribundman]

A homemade + half pounder bison burger with Monterey Jack, onions, mushrooms, lettuce, tomato and beet root on a roll. That was tonight's dinner. I ate that with also homemade potato salad and washed it all dow with half a bottle of Merlot.

Pablo will retch when he sees the shrooms!

 

[Shannow]

sweet, that looks really good.

Used to eat water buffalo when it was available in restaurants in town...would love to try bison.

Can't get 'roo inside the front door.

 

[D-Roc]

Originally Posted By: moribundman
A homemade + half pounder bison burger with Monterey Jack, onions, mushrooms, lettuce, tomato and beet root on a roll. That was tonight's dinner. I ate that with also homemade potato salad and washed it all dow with half a bottle of Merlot.

Pablo will retch when he sees the shrooms!

Wonderful, my friend.....it looks lovely. I love Bison...soon I'm going to be applying for my own tags...Elk, and Moose....soon.
As far as the Merlot goes...how about some Cotes Du Rhone?....

 

[Camu Mahubah]

Bison is good for you and healthy too!

 

[Dr_No]

 

[sprintman]

Tinned beetroot Tom?

 

[moribundman]

Originally Posted By: sprintman
Tinned beetroot Tom?


Them's fightin' words!

The beet root on my burger was made from the brother of this one:

I just cut the four sides off to get a cube of beet root. Easy to slice that way.

 

[sprintman]

Good, tinned beetroot is the devils food. Fresh roasted organic beetroot is a different matter. I'd eat at your house and I sure couldn't say that about the majority of American households.

 

[moribundman]

I swear I wouldn't slip you some tinned veg!

 

[Shannow]

I hope my beetroot shoot.

And the (heritage) kale advertised that it would grow under snow. I hope the weekend's snow helps the seeds to grow...never had kale afore.

 

[sprintman]

Organic Express delivered us the most amazing kale still dripping with dew. Never seen a vegetable or fruit for that matter so fresh. The rainbow chard was nealy as good. Even though I'm unemployed Organic Express will continue to be our vegetable/fruit suplier. I hope all supermarkets go broke!

 

[ToyotaNSaturn]

Bison burgers are good. A local restaurant chain has them on the menu and is a hit with people at my job.

 

[NYEngineer]

Even the ones from Trader joe's are pretty good.

 

[Julian]

Your bun is falling off dude!

Was there an earthquake or something right before you took the picture?

 

[moribundman]

Structural damage was limited to the roof sliding off.

 

[Julian]

Well thank heaven!

Good call on the rolls there, looks delicious.

 

[Pablo]

Why did you ruin something so glorious by placing fungal fruiting bodies on top?

 

[moribundman]

I did it out of spite.

 

[sprintman]

Ah mushrooms food of the G0ds! Li-Sun are at my farmers market every Saturday.

http://li-sunexoticmushrooms.com.au/

 

[moribundman]

My favorite mushrooms are boletes, especially those of the porcinin variety, and chanterelle, which are great with almost any kind of egg dish. I like champignon field mushrooms and I don't even mind their farmed version, the common white and brown crimini. I don't care for shi'take and oyster mushroom. I love mushrooms in sauces, and creamy mushroom stew with potato or bread dumplings is one of my favorite dishes.