Anyone have one?
What can you say to convince me that it's worth whatever probably ridiculous price it commands?
I only cook vegetables due to an (involuntary) dietary restriction, if that changes anything. I still end up doing better cooking than 98% of people who cook meat on a grill every other day anyway. I know how to move stuff around and find hot/cool spots or smoke things in a basic charcoal grill.
If I buy a big green egg is it really going to do anything for me that a probably $50 basic charcoal grill won't?