Beware of the isopod

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It has come to my attention that lately a large number of fisherman report finding isopods in fish. I find this to be very unsettling and am will to eat only fish that I have bought and cleaned myself.

In case you don't know what isopods are, they are ghastly crustaceans. Some of the smaller species, usually just up to a few inches long, will slip into a fish's mouth and attach themselves to the fish's tongue. The isopod will slowly eat the fish's tongue, and once the tongue has been all but consumed, the isopod turns around and anchors itself with its hindlegs, of which it has many, to the remaining tongue stump. The isopod then begins acting as the fish's tongue, nibbling bits of the fish's meals.

Isopods can also be ingested by fish, and often isopods are found inside fish's digestive tract. Some species of isopods will burrow into a fish's tissue and live and eat as a true parasite.

I am mentioning this because I have heard more reports of isopods being found in fish caught in the Pacific Northwest. I thought you should know, although, admittedly, ignorance may be bliss. Can you trust the Gorton's Fisherman? Beware of the isopod and, if you are a seafood lover, check your tongue at least three times daily.

http://oceanexplorer.noaa.gov/explorations/04etta/background/isopods/media/parasitic_isopod.html

http://en.wikipedia.org/wiki/Isopoda

http://www.seasky.org/deep-sea/giant-isopod.html
 
Originally Posted By: Volvo_ST1
Beware of the isopod and, if you are a seafood lover, check your tongue at least three times daily.


Not really, though. They can't hurt people. If you get ahold of a live one in a fish mouth, they can bite - but it's nothing serious.
 
Bon appétit.

Do you mind roundworm larvae in fish? Anybody who eats raw or undercooked fish can get infected by those. Your IBS may stem from nematode infection.
 
Yes, but unless you're handling animal poop and then eating without washing your hands, you're safe. As far as fish goes, if the fish has been frozen for a week or more, you're safe, even if it isn't properly cooked. If there's any doubt, you can hold the fish up to the light and see if the worm larvae are present. They're not hard to see.

You certainly can trust the gordon's fisherman on this one.
 
If you eat only previously frozen fish with embedded cysts you are safe. I myself don't eat frozen fish at all, because I have access to freshly caught fish that has not been frozen. Cysts can be very small and hard to miss. People do get infected by nematodes, which settle in internal organs, especially in the lung tissue. It's just not something you hear much about. In the eighties there was a rash of nematode infections in humans. Sea lions were the carriers and distributors of the larvae through their excrement, which in turn was eaten by fish, which was consumed by humans.
 
Good to know.

Though I have more fear of the ISO 9000 pods.
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