I discovered ground buffalo a few years back, and now use it, when I can find it, exclusively. It's so lean that your hands don't get greasy when working it and the flavor is the same as beef, only "meatier."
For burgers I mix a little egg, and Worcestershire sauce in, and I really love them.
I use it in every ground beef recipe though, spaghetti, sloppy joe, chili,...
For burgers I mix a little egg, and Worcestershire sauce in, and I really love them.
I use it in every ground beef recipe though, spaghetti, sloppy joe, chili,...