Great series on road food. Awesome real food, with BBQ featured. He's in NC right now (on our tele)
How is the coffee their? I ask because with the boiling point of 186F at the summit, it must be a bit different.quote:
Originally posted by Drew99GT:
The midwest one was cool, he made coffee on top of Pikes Peak (which I can see typing this right now). It sucks he got there too early in the season as the summit house was closed; they have THE BEST home made donuts in the world. They're like huge circular funnel cakes.
Coffee is coffee to me, so I can't tell a difference. I like my cream and sugar with a splash of coffeequote:
Originally posted by XS650:
How is the coffee their? I ask because with the boiling point of 186F at the summit, it must be a bit different.quote:
Originally posted by Drew99GT:
The midwest one was cool, he made coffee on top of Pikes Peak (which I can see typing this right now). It sucks he got there too early in the season as the summit house was closed; they have THE BEST home made donuts in the world. They're like huge circular funnel cakes.
Does the low pressure have something to do with the donuts being large too?
Must be tough having to live with a view like that
I went down Pike peak in 1961 in a 1961 Chevy Impala with a 3 speed manual transmission. It was a non-event.quote:
Originally posted by Shannow:
I remember a Tom McCahil article about driving DOWN Pike's Peak in a typical mid 60s four wheel drum "supercar"...incredible.