over deathcap poisonings.
http://www.canberratimes.com.au/news/loc...ns/2411615.aspx
Nuts...if chefs are picking wild deathcaps, thinking them straw mushrooms, and cooking them, how can the public not be at risk ?
Maybe not from the meal that the now dead chef and his mates ate, but there's more than "none", particularly as there's now an education campaign to teach asian chefs that there's a problem.
ACT Govt declares no risk to public health
- Thread starter Shannow
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Originally Posted By: pbm
In the days after 9/11 our elected officials told us the air was perfectly safe....we now know that they were LYING....
Listen to your common sense... be safe nor sorry
Interestingly, the French have the highest rate of deathcap poisoning in the world (not surprising), but they are treating it more successfully than any one else as well.
Massive doses of vitamin C, as in 10s of grammes, spread over the day(s) appears to help the body with the toxins.
(Just added that with the Vit D thread going).
I don't believe in self medicating but, would have a test to see what my D level is realtive to recomendations.
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